Let your children explore chemistry as they cook up candies and chocolates in the kitchen! This yummy kit allows them to perform 25 sweet experiments and learn the importance of physical science principles related to candy and cooking.
They will discover why sugar crystallizes to make rock candy, learn about specific heat and the phases of matter by molding chocolates, and gain experience with measurements and conversions, volumes, and weights.
Help them make gummy candies, chocolate shapes, and hard sugar candy using the special tools included and finish them with foils, paper cups, sticks and wrappers. Includes plastic and metal molds, candy thermometer, spatula, dipping fork and a 48-page full-color manual that provides instructions and explanations. Ages 10 years and up.
Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen.